pints and crafts

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Bloody horseradish

Bloody horseradish

Ingredients

25 ml Smoked Bacon Schnapps

25 ml Horseradish Schnapps

10 ml lemon juice

150 ml tomato juice

3-4 drops of tabasco, salt, pepper

Process

Pour the ingredients in order, add ice cubes and gently mix.

Serve in: highball

Decorate with: olive, chilli pepper, ground pepper