It takes time and care to produce quality botanically-infused spirits, that is why our herbs and spices are matured for up to 3 months to ensure their distinctive qualities. Differing techniques allow us to achieve the flavoursome results which we have become renowned for, our production methods and the quality of our ingredients ensure that some of our products do not easily fit into any single category. It’s for that reason that we like to say – Spirits for free spirits!
The natural aromas and flavours associated with our artisanal liquors are born in the fields and meadows of the farms surrounding our distillery. We choose only local ingredients for a very simple reason – we believe that they are the purest, the most fragrant, and the most natural ingredients available anywhere. Their close proximity also means that can watch them grow and choose the perfect time for their harvest.
There is more history written on the walls of Pakruojis Manor than in all the hefty tomes of local history. Since the 16th century, the manor has experienced wars, progress, collapse, and an ever-changing litany of host families who called its great halls their home. The von Rop dynasty – who ruled the manor for the longest period of time – brought works of art and inventions, the influences of Western architecture, and even introduced the fine arts of brewing and distillation to the Manor. For that reason, it is hardly surprising that one of the oldest distilleries in Lithuania was located right here in Pakruojis.